Antonia Lofaso

Chef Antonia Lofaso's menu is an invitation to dig into the complexities of her inner world. She became interested in food and cooking after moving from suburbs of Long Island to the diverse cultures of Los Angeles. Her belief that cavatelli and carnitas are able to coexist seamlessly on the same menu communicates a sense of taste that is continuously changing. What remains, however, in all of her dishes is an unifying vision of the future that longingly remembers the old. Scopa Italian Roots, which Lofaso created in 2013 was a huge success because it was influenced by her Italian roots. The old-fashioned Italian rendition is widely regarded as to be one in Los Angeles' most captivating restaurants. Food at Lofaso is authentic warm, welcoming and satisfying. Lofaso studied under some of famous chefs as well as learned the most advanced cooking techniques However, she was always willing to defy her instincts. desires. She quickly rose through the ranks of Wolfgang Puck's Spago and then went on to transform various high-profile kitchens within Los Angeles while working closely with celebrities of all kinds. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. In Black Market and the business alliances she created, Lofaso was able to find a place to call home. It would provide the creative freedom Lofaso longed for. Black Market is not constrained to a specific direction, and this is exactly what we want. A course might begin with potato chips dill and shishito peppers followed by a lobster roll Korean wings, followed by a variety of meatballs. What binds this diverse assortment of flavours is Antonia. The success of Lofaso has been judged through her ability to remain true to herself while still in tune with her audience. Her memorable performances during Top Chef Chicago and Top Chef: All Stars was a celebration of her distinctiveness in the kitchen. She also has a talent that remain in the spotlight of the camera. She is an expert judge on CNBC's Restaurant Startup and in regular roles on the Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso has released her book, The Busy Mother's Cookbook: 100 Quick and Delicious Recipes, back in 2012 in collaboration together with Penguin. It also told the story of her challenges as she continued her studies in her school, the French Culinary Institute. She was raising her daughter Xea also. Lofaso claims that the inspiration for her achievements stems from her love for cooking and it's from this perspective that she has a a firm finger on the pulse of. Chefletics the brand she has created has revolutionized the appearance of chefwear by combining style with functionality. Lofaso is committed to keeping true to the vision you have for your business. To achieve her goal, she's founded Antonia Lofaso Catering. The company is set to provide personalized experience for clients.